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Hello Elizabeth, I’m so happy your third sourdough bake turned out properly! It’s so great to find out progress isn’t it? Full wheat flour should work well in this recipe, it does tend to soak up a lot more drinking water than bread flour, and that means you probably will require to produce an adjustment, I would start with a 5-ten% adjustmen

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Hello Elizabeth, I’m so glad your third sourdough bake turned out correctly! It’s so terrific to see development isn’t it? Full wheat flour really should get the job done very well On this recipe, it does are inclined to absorb more drinking water than bread flour, so that you probably will need to generate an adjustment, I'd personally start

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Hello I'm a beginner and on day 3and have fed it with complete food flour as an alternative to all purpose flour, will it continue to operate?You’re recipes are superb and I’ll in no way use every other recipes once again I’ve created four of the sourdough Boule recipes up to now and ALL of then are delightful and generate ideal crumbAnd The

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